UGA

Driving south east from Atlanta we headed through Walking Dead territory to our next stop, Athens Georgia. Most of Walking Dead is filmed around Atlanta and as we were taking quite a few back-roads (highways but they were like back-roads) it felt and looked just like Walking Dead territory – the trees, roads, railway lines, dumped cars and walkers (well, not quite the last two). But I think Ms TomTom was concerned as for about the first ten minutes or more leaving Atlanta all we heard from her was “keep left, keep left” – okay, okay.

This was an interesting drive away from the main freeways and through some interesting towns, none more so than one place where we had to slow as the car in front was herding a cow running alongside – not sure if this is how they always take their cow for a walk or whatever, but it was effective. And Athens was a real interesting place, in fact for an overnighter we enjoyed the little time we had. Continue reading

Birmingham, Alabama

Leaving Nashville in the mid-morning for a casual drive south down the highway (one of the very many) to Birmingham, “Sweet Home” Alabama (which is on the big sign when you cross the border so not just something from me). Good fun getting used to opening the correct door but maybe not as much fun as remembering to drive on the right side of the road. This is actually not as hard as one may consider and it only becomes tricky when turning but doesn’t take long to pick up (also the fourth time I’ve driven over here).

BBBBQBBBBQ ribsBirmingham was only two and a bit hours away so we decided to call in for some BBQ on the way – as you do. We made a detour to Decatur and called in for some lunch at Big Bob Gibson’s. Not bad either, although most BBQ is pretty good (except I kind of got a bit crook that day, must have been the coleslaw or potato salad – not the ribs).

The Chief helping out

The Chief helping out

Made Birmingham easily and our room was ready for check-in. Birmingham was a rich source of iron ore and important during the early years of industrialisation and railroads. It later became a bit of a boom city and was coined the ‘Magic City’. More importantly, Birmingham was an important city in gaining attention for civil rights in America and worldwide attention. If you have any interest at all in civil rights, then you should visit Birmingham.

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Nashville in October

An early morning trip from our downtown Dallas Hotel to the airport. Dallas airport is big – you gotta know which terminal to get dropped at. We wanted terminal E, unfortunately an Australian E sounds too much like an American A – or an American A means a few more dollars when all along it was American E. Learning experience, taxis and airports = money. This extra few minutes also added to what we thought would be ample time at the airport to “why don’t you have more people checking bags”. Our we would have time to grab some breakfast at the airport ended up being no time for nothing. The flight out of Dallas was fine with AA, except as we are not their frequent flyers we get whatever seat allocation is left which means I was close to the front and Caroline was in the last row. Not too much of a problem except we again had no time for nothing at our interchange at Charlotte and our terminal being nowhere near the one we landed at. Again a very nice flight this time on American Eagle.

Landed at the very peaceful, laid back, relaxed Nashville and yes, went for the taxi + airport, which was actually very good. We were staying in the Vanderbilt area, which is about half an hour walk from what Nashville is renown for – honky tonk bars and country music. We’d done Nashville before so didn’t need to hit the bars – we could stay up our end of town, which is the university end of town so plenty of bars of its own. Our hotel was the Aloft which is a hipster kind of place and very nice – that nice the maid did not even take our tip. But the barmaid did add a couple of beers to our tab which I’d already paid cash for – she was very apologetic and the jack daniels pour made up for it.

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More beer … More beer

Sitting here in the Qantas lounge drinking a complimentary Allagash White out of Portland, Maine, and I think it is about time I tell you about the beers from the Portland we visited in Oregon.

brewvanaAs previously mentioned, Portland is known by many names one if which is Brewvana. Here’s a note from inside our lift.

I wondered how many of those 154 brewing companies I could sample the wares of over three days. Well, as it turned out, not too many. We did have to do other things in Portland as well. As earlier mentioned, Oregon is tax-free and there’s some pretty good shopping to do, even bought myself this and they shipped home to Australia for me.

But I thought I’d have to try a few beers. What I have not included in this list is the six-pack of mixed stubbies from Whole Foods – $1.99 a stubby if interested. So, I only had time for beers from six different breweries but a total of 20 different beers.

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Backtrack – Keep Portland Weird

Seems like weeks ago when we were in Portland, which was where we started our driving trip, so I thought I better post some snaps and other such ramblings.

Portland was a pretty good place, easy to walk around, bike friendly (not that we went for that), good food, plenty of weirdos (some real weirdos, others on their way to the next G20), skateboards a plenty, a few beggars (some homeless, others very doubtful), trams, full of craft beers, not much hustle and bustle, pretty laid back (make that very laid back), polite, traffic but not like California traffic, food trucks, and best of all – tax free shopping. There are only four States that do not add tax to food, drink, shopping, etc. one of these is Oregon. The prices of the goods do not rise to compensate so it is a bargain place for buying and eating and drinking – woo-hoo!

The Vintage PlazaWe stayed at a nice hotel downtown – the Vintage Plaza, which is another Kimpton Hotel with the hosted wine hour – and because Portland is known as Brewvana there was also beer on tap – woo-hoo! Something some may find strange, nearly all USA hotels are pet friendly so here at the Kimpton they were most welcome with their own drink bowls during wine hour.

This was the one place where Caroline had mapped out several eating locations and we were not disappointed, eating at some really great places and also some snacks at some really great places, such as Voodoo Doughnuts. This place is a Portland legendary doughnut shop where people queue out the front to buy a doughnut – although many buy many and even many more. I liked the fat kid and his Mom in front of us who was going through the revolving glass display cabinet (we are talking multiple doughnuts here, not just your stock-standards) and I’ll have one of those and one of those and one of those and … you know the story. Then came Jim’s turn, but you can only eat so many doughnuts before feeling sickly ill so we went for a small selection – two of the classics the voodoo doughnut and the maple log and bacon. I tell you, maple syrup and bacon are a match made in heaven – maple icing and bacon and doughnut are what they eat in heaven.

maple bacon Voodoo doughnut

 

 

 

 

 

Portland is also known as Bridgetown. There is a river through the city (the Willamette River) – a bit like Melbourne. But at least in Portland they have more than one bridge. The city is also quite old – or it has that appearance – and the bits we were in seemed very safe. Although the old town where the doughnuts were may be a bit dodgy at times because that’s where all the missions for the homeless were. they also have a great garden along the river and running/walking tracks. Here’s a few shots of Portland –

Did I mention that Portland is the home of the food truck? These are just making a good start in Melbourne but in Portland they are everywhere; however, I don’t know if they classify as a truck because many in the downtown  area are permanent fixtures in a parking lot rather than a truck that can drive from place to place. The other interesting thing with the food trucks is that there is no seating, like you might find in Austin, but there is a park or somewhere to sit in the close proximity. So, as well as eating some fine dining we also had to make room for a food truck. I went for the BBQ and Caroline went for something healthy. There is so much variety that you could have something different every day and not have the same thing for a few months. For instance, in the location we went to there are 52 trucks.

I said Portland was bike friendly – they have had number plates (for cars) dedicated to bikes. And there are bike racks and bike lanes, and like many of the cities, bike racks on the front of the buses.

bikes bikes2

 

With the food trucks and fine dining we also went to a great place for breakfast – The Original.  In fact, we went there twice because first time round Jim went for the stock-standard and Caroline had some interesting polenta cakes and honey-maple bacon –

carolines Jims

But what drew us back was not just the good food but Jim saw the Elvis Sighting on the menu and couldn’t resist – french toast, bananas, roasted peanuts and bacon – mmmmm Elvis

And just because I have uploaded them, here are a few more random shots from Portland. More catch-up when I get around to it. Off to San Francisco for the NFL tomorrow (Saturday).

Beer

Slowly catching up with things but more importantly here is the first post on the promised beer lovers guide to the USA – or, what Jim has drank and enjoyed so far …

Last trip was music, BBQ and beer based; this time around it is food, beer tasting and seeing the sights. I haven’t been keeping a score system of what is the best – as it is very hard to find a bad beer. But what I have been doing is trying to write down all the types and from which brewery. I’ve mentioned before the price of beer – and it is value for money – so the price makes it more enjoyable when sampling as many different beers. I have included most beers on my list and the only one to leave off is a Singha we had with a Thai dinner in Spokane (and an excellent dinner it was too).

Before I get into the first blog, we have left Portland (Friday over here) and started our meandering drive down the Oregon/California coastline. This is supposed to be one of the world’s best drives and from what we have seen so far the scenery is breathtaking (not everywhere but the bits that you do see are worth seeing). More on this later, so back to the beer …

I’ll do this by cities. First up is Vancouver B.C. (have to put on the British Columbia bit as there is another Vancouver in Washington that confuses the locals).

Not bad but nothing outstanding. First up was a Steamworks Cascadia Golden Ale  which we had on our first night so any beer was a good beer. This was followed with a Molson Canadian with our seafood feast at the Fish Shack (see the earlier blog on this). Now this is something I would definitely buy if I found it back home – nothing great but very drinkable.

Fugly Ale

Fugly Aly – mmmm!

Next cab off the rank was a novelty beer at the Cactus Club restaurant. This is a bit of a chain renowned for waitresses in tight skirts, TVs on the wall and good food. And on the night we went they had a special beer, which Jim just had to try. It was called the Fugly – which was an Ugly Ale (house brew) topped with a splash of frozen bellini (peach schnapps). This beer was unique and actually quite nice. And the food was pretty good too. Here’s a shot of the beer and my creole steak and prawns (or surf n turf if you prefer).
 

Creole Steak and Prawns - yumm!

Creole Steak and Prawns – yumm!

We also ventured to the Yaletown Brewing Company restaurant (think big bar) where I went for the flight, which if you are unaware of the technicalities of beer tasting is a sample of several of the tap beers. I went for the IPA, Pale Ale and Lager and must have been too excited because I can’t find what happened to the photo of the beer, unless I just drank that and only took a picture of my food – deep-fried pickles and a BBQ chicken pizza (the beer is in the background). This was a good place but we were in an area booked out for what looked like an after training work function (which made for interesting people watching – e.g. the party guys, the nerds, the guy who sucked-up to the boss, the guy who thought he was on a thing with the younger office girl until their table got crashed by maybe some of the tutors) and the waitress did not change the TV from Modern Family to the NFL.

Deep fried picklesBBQ chicken and beer

 

 

 

 

 

 

 

And to finish off Vancouver we went for a few stubbies of local brews at the Hotel – a Stanley Park lager and pilsner and an Eastside Bitter.

Stanley ParkEast side bitter

 

 

 

 

 

 

 

Nothing was disappointing – and the tally so far is 9. I thought about rating and tasting notes and blah, blah, blah but that just gets in the way of drinking.

 

The owls were flying

Okay, back to the holiday – or should I say vacation. I mentioned we picked up our car in Seattle for the drive over to Spokane and then from Spokane, driving on down to Portland.

We have a Nissan Altima with Oregon plates, which helps in fitting in with the crowd. It’s not bad to drive but there is some terrible glare through the windscreen, i.e. bouncing off the rather large dash. The radio is okay and does well at selecting all kinds of music in this area – country or christian. Although we did find one that was original rock, think AC/DC et al.

Staying on the right is not a problem, just those damn windscreen wipers being where the indicator should be.

The first drive was about 4 hours which was very scenic as we drive through the forested mountains but then flattened out to not very much as we got closer to Spokane.

Home » The owls were flying » Seattle to Spokane
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The second trip, well that was the opposite, although at one stage we drove through a dust storm – very windy, very dusty. Especially in one place – Connell – that had a prison and trailer park; and dust and a not so clean rest-stop but when you gotta stop you gotta stop as there aren’t many opportunities and it does add to the fun(?) of the trip. Although we did a detour to stops for lunch at Bacon & Eggs in a place called Walla Walla, which is a bit of a wine area and fantastic food.

And I almost forgot, the trip was that much more exciting as Mr Garmin sent us on Washington side of the river to the older state highway, rather than the Oregon side on the newer interstate – still got to the same place just a different view.

Home » The owls were flying » Spokane to Portland
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Excuse some of the photos as not easy using a camera while driving and there are the customary bugs on the screen. I’ll stick a map in here when I can remember how to do it … and I remembered

 

And the Footy Season is Gone

Last weekend and the Hawks came through and won their eleventh AFL premiership, beating the first-timers Fremantle Dockers. Not an overly exciting game but it was football – or actually there was some excitement or maybe some groan moments. Freo just couldn’t kick a goal and the footballer voted as the one that most others want to hit – Haydn Ballantyne – just couldn’t do anything.

I was most disappointed as I had tipped Fremantle and Nick Fyfe for the Norm Smith. If Feo had won, Fyfe might have been a chance to bring home some bacon for me. But alas, the only pork I has that day was some excellent ribs. Pulled out the BGE and tried out a rib rack I scored for my birthday RibRackand it worked a treat. The ribs were excellent, and so were the dogs and so would have been the chillie but Sophia and Dano left that at home – another day, maybe. But something that doesn’t wait for another day was the Mountain Goat I chose from Dan Murphy’s. I went there to pick up a six pack and extras but came back with a six pack, carton, extras and key-ring. They had a tasting night with some specials – and I am a sucker for a special. I went for the IPA, after trying the Hightail Ale, Steam Ale, Summer Ale (bit sweet for me), and a special brew in conjunction with Brooklyn Brewery (fine establishment and great beer – visited there on our first trip to USA) Hopfweizenbock – not a quaffing beer for watching the footy, maybe with a nice meal (not that the ribs and dogs weren’t nice, just you didn’t need a knife and fork).

But the footy is now over – draft and exchange period to look forward to and will Carlton make the finals on their own in 2014 – Go Blues. I can now cheer for the Ravens, but I doubt they will go back-to-back. And we’re off to the States again with tickets booked for the 49ers – should be good, so will the food, beer and sites – if they are open as I hear USA is closing down.

It’s been a long time … but it’s been a good time

So over twelve months since I last put pen to paper, or should I say finger to keyboard. And there’s been a lot happening over that time. Well kind of. I have ventured a couple of years closer to getting a seniors card and the discounts that come with it, changed jobs, learnt how to play a few chords on the guitar, wrote a few songs (but haven’t learnt how to sing them – remember that post on the most irritating noises), walked the dogs about a thousand times, booked another trip to USA, cooked some Q, ate some ribs, been to the footy a few times (go Blues), watched some TV, seen some great concerts (Bruce Springsteen twice), trained a few dogs, delivered a few lectures, eaten some great food, and maybe that’s about all. I’m pretty lazy so here are few photos:

Jims 50th birthday cake cooked by Caroline

Jims 50th birthday cake cooked by Caroline

No, I did not eat it ...

No, I did not eat it …

Feed me ...

Feed me …

Caroline's home cooked Indian dinner ... feed me ...

Caroline’s home cooked Indian dinner … feed me …

Feed me ... again ...

Feed me … again …

Bruce Springsteen at Hanging Rock

Bruce Springsteen at Hanging Rock

Feed me too ...

Feed me too …

And when I'm fed ...

And when I’m fed …

Winners are Grinners

Winners are Grinners