Beer

Slowly catching up with things but more importantly here is the first post on the promised beer lovers guide to the USA – or, what Jim has drank and enjoyed so far …

Last trip was music, BBQ and beer based; this time around it is food, beer tasting and seeing the sights. I haven’t been keeping a score system of what is the best – as it is very hard to find a bad beer. But what I have been doing is trying to write down all the types and from which brewery. I’ve mentioned before the price of beer – and it is value for money – so the price makes it more enjoyable when sampling as many different beers. I have included most beers on my list and the only one to leave off is a Singha we had with a Thai dinner in Spokane (and an excellent dinner it was too).

Before I get into the first blog, we have left Portland (Friday over here) and started our meandering drive down the Oregon/California coastline. This is supposed to be one of the world’s best drives and from what we have seen so far the scenery is breathtaking (not everywhere but the bits that you do see are worth seeing). More on this later, so back to the beer …

I’ll do this by cities. First up is Vancouver B.C. (have to put on the British Columbia bit as there is another Vancouver in Washington that confuses the locals).

Not bad but nothing outstanding. First up was a Steamworks Cascadia Golden Ale  which we had on our first night so any beer was a good beer. This was followed with a Molson Canadian with our seafood feast at the Fish Shack (see the earlier blog on this). Now this is something I would definitely buy if I found it back home – nothing great but very drinkable.

Fugly Ale

Fugly Aly – mmmm!

Next cab off the rank was a novelty beer at the Cactus Club restaurant. This is a bit of a chain renowned for waitresses in tight skirts, TVs on the wall and good food. And on the night we went they had a special beer, which Jim just had to try. It was called the Fugly – which was an Ugly Ale (house brew) topped with a splash of frozen bellini (peach schnapps). This beer was unique and actually quite nice. And the food was pretty good too. Here’s a shot of the beer and my creole steak and prawns (or surf n turf if you prefer).
 

Creole Steak and Prawns - yumm!

Creole Steak and Prawns – yumm!

We also ventured to the Yaletown Brewing Company restaurant (think big bar) where I went for the flight, which if you are unaware of the technicalities of beer tasting is a sample of several of the tap beers. I went for the IPA, Pale Ale and Lager and must have been too excited because I can’t find what happened to the photo of the beer, unless I just drank that and only took a picture of my food – deep-fried pickles and a BBQ chicken pizza (the beer is in the background). This was a good place but we were in an area booked out for what looked like an after training work function (which made for interesting people watching – e.g. the party guys, the nerds, the guy who sucked-up to the boss, the guy who thought he was on a thing with the younger office girl until their table got crashed by maybe some of the tutors) and the waitress did not change the TV from Modern Family to the NFL.

Deep fried picklesBBQ chicken and beer

 

 

 

 

 

 

 

And to finish off Vancouver we went for a few stubbies of local brews at the Hotel – a Stanley Park lager and pilsner and an Eastside Bitter.

Stanley ParkEast side bitter

 

 

 

 

 

 

 

Nothing was disappointing – and the tally so far is 9. I thought about rating and tasting notes and blah, blah, blah but that just gets in the way of drinking.

 

3 thoughts on “Beer

  1. Liz the sister says:

    How much do you pay for a stubbie?

    • Jim says:

      Depends – but haven’t seen anything over $4, which is generally for an import at a restaurant. At whole foods, I bought six mixed at $1.99 each. Bottles are rarely drank in restaurants/bars where we have been as they have beer on tap.

  2. Liz the sister says:

    So even if you add on a tip, it is still a good buy. Keep up the posts, as I reflect on the $10 I paid for a pint of boags on Friday night.

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