Last weekend and the Hawks came through and won their eleventh AFL premiership, beating the first-timers Fremantle Dockers. Not an overly exciting game but it was football – or actually there was some excitement or maybe some groan moments. Freo just couldn’t kick a goal and the footballer voted as the one that most others want to hit – Haydn Ballantyne – just couldn’t do anything.
I was most disappointed as I had tipped Fremantle and Nick Fyfe for the Norm Smith. If Feo had won, Fyfe might have been a chance to bring home some bacon for me. But alas, the only pork I has that day was some excellent ribs. Pulled out the BGE and tried out a rib rack I scored for my birthday and it worked a treat. The ribs were excellent, and so were the dogs and so would have been the chillie but Sophia and Dano left that at home – another day, maybe. But something that doesn’t wait for another day was the Mountain Goat I chose from Dan Murphy’s. I went there to pick up a six pack and extras but came back with a six pack, carton, extras and key-ring. They had a tasting night with some specials – and I am a sucker for a special. I went for the IPA, after trying the Hightail Ale, Steam Ale, Summer Ale (bit sweet for me), and a special brew in conjunction with Brooklyn Brewery (fine establishment and great beer – visited there on our first trip to USA) Hopfweizenbock – not a quaffing beer for watching the footy, maybe with a nice meal (not that the ribs and dogs weren’t nice, just you didn’t need a knife and fork).
But the footy is now over – draft and exchange period to look forward to and will Carlton make the finals on their own in 2014 – Go Blues. I can now cheer for the Ravens, but I doubt they will go back-to-back. And we’re off to the States again with tickets booked for the 49ers – should be good, so will the food, beer and sites – if they are open as I hear USA is closing down.