So, Jim is not very good at writing posts and then finishing the posts he started on his holiday many months ago. I still owe a few more beer posts and we haven’t even reached LA yet, even though we left there six months back. Maybe I’ll get back to keeping things up to date … maybe.
And maybe I won’t …
Now, I bet you thought I had finished up with the slow-cooked American BBQ reviews – well, there can never be enough pork stories. I’d heard of an American style BBQ place starting up in Melbourne and one Sunday afternoon we thought we should venture over there rather than joining the queues at the Ikea checkout.
Big Boy BBQ is on one of the many strips along Glenhuntly Road in Caulfield South and the day we arrived it wasn’t busy so parking across the road was easy – but we were there early and there not long after opening. A few groups started to nestle into the booths and there were a few gazing at the take-out getting quite confused with the difference between an Australian hamburger and an Aussie pulled-pork sandwich.
We went for the Carolina pulled-pork sandwich (for Caroline of course) and I went for the half-rack with a side of potato salad and onion strings. And let’s not forget the bottomless cup of soda.